cherry bombe cookbook

Recipes & stories from 100 of the most creative and inspiring women in food today

It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:

• Mashama Bailey, chef of The Grey
• Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
• Melissa Clark, New York Times columnist and cookbook author
• Amanda Cohen, chef/owner of Dirt Candy
• Angela Dimayuga, executive chef of Mission Chinese Food
• Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
• Karlie Kloss, supermodel and cookie entrepreneur 
• Jessica Koslow, chef/owner of Sqirl
• Padma Lakshmi, star of Top Chef
• Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory 
• Chrissy Teigen, supermodel and bestselling cookbook author
• Christina Tosi, chef and founder of Milk Bar
• Joy Wilson, of Joy the Baker
• Molly Yeh, of my name is yeh

The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.